Nevada Statutes
§ 444.260 — Equipment and area used to prepare and store food to be kept clean; supply of water
Nevada § 444.260
This text of Nevada § 444.260 (Equipment and area used to prepare and store food to be kept clean; supply of water) is published on Counsel Stack Legal Research, covering Nevada primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Nev. Rev. Stat. § 444.260 (2026).
Text
1.All food storage, preparation and service space and equipment in children’s camps shall be maintained clean and free from dust and insects, and the equipment shall be disinfected after each use.
2.Refrigeration equipment in such camps shall be available with provisions for preserving perishable foods in a temperature of not over 50 ° F.
3.Each such camp shall be provided with a water supply of sufficient quantity of a safe sanitary quality, meeting the minimum standards of the board of health of the appropriate health district or county.
4.Crossflow or backflow connections with contaminated water supplies or other possible sources of contamination are prohibited in such camps.
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Legislative History
(Added to NRS by 1967, 1050 )
Nearby Sections
15
§ 444.002
“Division” defined§ 444.003
“Health authority” defined§ 444.010
Sterilization and labeling required§ 444.030
Enforcement by health authority§ 444.040
Penalty§ 444.047
“Public body” defined§ 444.050
“Common towel” defined§ 444.065
“Public swimming pool” definedCite This Page — Counsel Stack
Bluebook (online)
Nevada § 444.260, Counsel Stack Legal Research, https://law.counselstack.com/statute/nv/444.260.