Nevada Statutes

§ 444.260 — Equipment and area used to prepare and store food to be kept clean; supply of water

Nevada § 444.260
JurisdictionNevada
Title 40PUBLIC HEALTH AND SAFETY
Ch. 444Sanitation
CHILDREN’S CAMPS

This text of Nevada § 444.260 (Equipment and area used to prepare and store food to be kept clean; supply of water) is published on Counsel Stack Legal Research, covering Nevada primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Nev. Rev. Stat. § 444.260 (2026).

Text

1.All food storage, preparation and service space and equipment in children’s camps shall be maintained clean and free from dust and insects, and the equipment shall be disinfected after each use.
2.Refrigeration equipment in such camps shall be available with provisions for preserving perishable foods in a temperature of not over 50 ° F.
3.Each such camp shall be provided with a water supply of sufficient quantity of a safe sanitary quality, meeting the minimum standards of the board of health of the appropriate health district or county.
4.Crossflow or backflow connections with contaminated water supplies or other possible sources of contamination are prohibited in such camps.

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Legislative History

(Added to NRS by 1967, 1050 )

Nearby Sections

15
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Cite This Page — Counsel Stack

Bluebook (online)
Nevada § 444.260, Counsel Stack Legal Research, https://law.counselstack.com/statute/nv/444.260.