Nevada § 444.150 Sanitary conditions of dining rooms, kitchens, dishes and cooking utensils

Nevada Statutes

§ 444.150 — Sanitary conditions of dining rooms, kitchens, dishes and cooking utensils

Nevada § 444.150

Title 40PUBLIC HEALTH AND SAFETY

Ch. 444Sanitation

CONSTRUCTION AND LABOR CAMPS

This text of Nevada § 444.150 (Sanitary conditions of dining rooms, kitchens, dishes and cooking utensils) is published on Counsel Stack Legal Research, covering Nevada primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Nev. Rev. Stat. § 444.150 (2026).

Text

1.Every mess house, dining room, mess tent, dining tent, kitchen or other structure where food is cooked, prepared or served in such camp shall be kept in a clean and sanitary state, and the openings of such structures shall be screened.

2.All dishes, cooking utensils, or other vessels in which food is prepared or kept or from which food is to be eaten, and all knives, forks, spoons and other implements used in the eating of food must be kept in a clean, unbroken and sanitary condition.

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1. Every mess house, dining room, mess tent, dining tent, kitchen or other structure where food is cooked, prepared or served in such camp shall be kept in a clean and sanitary state, and the openings of such structures shall be screened.
2. All dishes, cooking utensils, or other vessels in which food is prepared or kept or from which food is to be eaten, and all knives, forks, spoons and other implements used in the eating of food must be kept in a clean, unbroken and sanitary condition.