New Jersey Statutes
§ 4:4-22 — Pasteurization before delivery for feeding purposes
New Jersey § 4:4-22
JurisdictionNew Jersey
Title 4AGRICULTURE AND DOMESTIC ANIMALS
This text of New Jersey § 4:4-22 (Pasteurization before delivery for feeding purposes) is published on Counsel Stack Legal Research, covering New Jersey primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
N.J. Stat. Ann. § 4:4-22 (2026).
Text
Every owner, operator or manager of a cheese factory, creamery, skimming station or other place where milk is received and the by-products distributed, shall, before returning to or delivering to any person any skim milk, whey, buttermilk, or other milk by-products to be used for feeding purposes for farm animals, cause such skim milk, whey, buttermilk, or other milk by-products to be thoroughly pasteurized by heating the same to one hundred forty-five degrees Fahrenheit and holding at that temperature for not less than thirty minutes, or to one hundred eighty-five degrees without holding. This section shall not apply to cheese factories or creameries that pasteurize the milk or cream prior to manufacture.
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Nearby Sections
15
§ 4:4-20
4 Registration; fee§ 4:4-20.1
Short title§ 4:4-20.10
Rules and regulations§ 4:4-20.11
Inspection, sampling, and analysis§ 4:4-20.12
Detained commercial feeds§ 4:4-20.14
Cooperation with other entities§ 4:4-20.15
Publication§ 4:4-20.16
Constitutionality§ 4:4-20.2
Enforcing official§ 4:4-20.3
Definitions of words and terms§ 4:4-20.5
Labeling§ 4:4-20.6
Misbranding§ 4:4-20.7
Adulteration§ 4:4-20.8
Prohibited actsCite This Page — Counsel Stack
Bluebook (online)
New Jersey § 4:4-22, Counsel Stack Legal Research, https://law.counselstack.com/statute/nj/4/4%3A4-22.