New Jersey Statutes
§ 4:4-22 — Pasteurization before delivery for feeding purposes
New Jersey·Title 4 AGRICULTURE AND DOMESTIC ANIMALS
Every owner, operator or manager of a cheese factory, creamery, skimming station or other place where milk is received and the by-products distributed, shall, before returning to or delivering to any person any skim milk, whey, buttermilk, or other milk by-products to be used for feeding purposes for farm animals, cause such skim milk, whey, buttermilk, or other milk by-products to be thoroughly pasteurized by heating the same to one hundred forty-five degrees Fahrenheit and holding at that temperature for not less than thirty minutes, or to one hundred eighty-five degrees without holding. This section shall not apply to cheese factories or creameries that pasteurize the milk or cream prior to manufacture.
Free access — add to your briefcase to read the full text and ask questions with AI
New Jersey § 4:4-22 (Pasteurization before delivery for feeding purposes) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Nearby Sections
15
§ 4:4-20
4 Registration; fee§ 4:4-20.1
Short title§ 4:4-20.10
Rules and regulations§ 4:4-20.11
Inspection, sampling, and analysis§ 4:4-20.12
Detained commercial feeds§ 4:4-20.14
Cooperation with other entities§ 4:4-20.15
Publication§ 4:4-20.16
Constitutionality§ 4:4-20.2
Enforcing official§ 4:4-20.3
Definitions of words and terms§ 4:4-20.5
Labeling§ 4:4-20.6
Misbranding§ 4:4-20.7
Adulteration§ 4:4-20.8
Prohibited acts