New Jersey § 4:12-41.1 Definitions

New Jersey Statutes

§ 4:12-41.1 — Definitions

New Jersey § 4:12-41.1

Title 4AGRICULTURE AND DOMESTIC ANIMALS

This text of New Jersey § 4:12-41.1 (Definitions) is published on Counsel Stack Legal Research, covering New Jersey primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

N.J. Stat. Ann. § 4:12-41.1 (2026).

Text

The following words when used in this act, unless the context otherwise requires, shall have the following meanings:

(a)"Director" --The Director of the New Jersey Agricultural Experiment Station or his authorized representative.

(b)"Person" --Any individual, partnership, corporation, or association purchasing milk or cream on the butter fat basis; any individual, partnership, corporation or association testing milk or cream for its butter fat content when the results of such test are to be used in official inspection or for public record.

(c)"Butter fat test" --The determination of the butter fat content of milk or cream by any method approved by the director when the results of such determination are to be used in official inspection or as a matter of public record, or as the basis of

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The following words when used in this act, unless the context otherwise requires, shall have the following meanings: (a) "Director" --The Director of the New Jersey Agricultural Experiment Station or his authorized representative. (b) "Person" --Any individual, partnership, corporation, or association purchasing milk or cream on the butter fat basis; any individual, partnership, corporation or association testing milk or cream for its butter fat content when the results of such test are to be used in official inspection or for public record. (c) "Butter fat test" --The determination of the butter fat content of milk or cream by any method approved by the director when the results of such determination are to be used in official inspection or as a matter of public record, or as the basis of payment for milk or cream purchased. (d) "Butter fat content" --The percentage of fat in milk or cream determined by any butter fat test approved by the director when such percentage of fat is to be used in official inspection, or as a matter of public record, or as the basis of payment for milk or cream purchased. L.1943, c. 100, p. 323, s. 1.