New Hampshire § 429:21 Adulteration;  Filtration

New Hampshire Statutes

§ 429:21 — Adulteration; Filtration

New Hampshire § 429:21

Title XLAGRICULTURE, HORTICULTURE AND ANIMAL HUSBANDRY

Ch. 429BEEKEEPING AND MAPLE AND HONEY PRODUCTS

SubdivisionMaple and Honey Products

This text of New Hampshire § 429:21 (Adulteration; Filtration) is published on Counsel Stack Legal Research, covering New Hampshire primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

N.H. Rev. Stat. Ann. § 429:21 (2026).

Text

I.Honey which is labeled as being pure honey and which is produced, packaged, handled or sold in this state shall not in any way be adulterated with cane sugar, corn sugar, or any other foreign sweetener.

II.Honey which is produced, packaged, handled or sold in this state shall not be bleached or lightened in color by artificial means except by simple filtration through cloth or paper to remove suspended solids. The commissioner may by rule approve other methods of filtration.

III.Honey and honey products which are labeled as being pure honey products and which are produced, packaged, handled, or sold in this state shall not in any way be adulterated by the addition or introduction of any substance that would change the essential characteristics of the honey product or render the honey

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I. Honey which is labeled as being pure honey and which is produced, packaged, handled or sold in this state shall not in any way be adulterated with cane sugar, corn sugar, or any other foreign sweetener.
II. Honey which is produced, packaged, handled or sold in this state shall not be bleached or lightened in color by artificial means except by simple filtration through cloth or paper to remove suspended solids. The commissioner may by rule approve other methods of filtration.
III. Honey and honey products which are labeled as being pure honey products and which are produced, packaged, handled, or sold in this state shall not in any way be adulterated by the addition or introduction of any substance that would change the essential characteristics of the honey product or render the honey products unsafe.