New Hampshire Statutes
§ 427:9 — Times of Examination and Inspection
New Hampshire § 427:9
JurisdictionNew Hampshire
Title XLAGRICULTURE, HORTICULTURE AND ANIMAL HUSBANDRY
Ch. 427LIVESTOCK AND MEAT INSPECTION
SubdivisionMeat Inspection
This text of New Hampshire § 427:9 (Times of Examination and Inspection) is published on Counsel Stack Legal Research, covering New Hampshire primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
N.H. Rev. Stat. Ann. § 427:9 (2026).
Text
A certified meat inspector shall be present in all establishments at any time during which livestock are slaughtered for the purposes of commerce, except exempted slaughter of certain poultry under RSA 427:2-a.
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Legislative History
1985, 72:1, eff. July 1, 1985. 2011, 130:1, eff. Aug. 5, 2011. 2017, 145:15, eff. Aug. 15, 2017.
Nearby Sections
15
§ 427:1
Declaration of Policy§ 427:1-a
Applicability§ 427:10
Commercial Control§ 427:13
Separate Slaughtering§ 427:15
Bribery; Penalties§ 427:19
Records§ 427:2
DefinitionsCite This Page — Counsel Stack
Bluebook (online)
New Hampshire § 427:9, Counsel Stack Legal Research, https://law.counselstack.com/statute/nh/427/427%3A9.