New Hampshire § 427:8 Sanitation Requirements

New Hampshire Statutes

§ 427:8 — Sanitation Requirements

New Hampshire § 427:8

Title XLAGRICULTURE, HORTICULTURE AND ANIMAL HUSBANDRY

Ch. 427LIVESTOCK AND MEAT INSPECTION

SubdivisionMeat Inspection

This text of New Hampshire § 427:8 (Sanitation Requirements) is published on Counsel Stack Legal Research, covering New Hampshire primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

N.H. Rev. Stat. Ann. § 427:8 (2026).

Text

I.Certified meat inspectors shall inspect all slaughtering establishments in which livestock are slaughtered and the meat and meat food products thereof are prepared solely for commerce as may be necessary to inform the inspector concerning the sanitary conditions of them.

II.Where the sanitary conditions of any such establishment are such that the meat or meat food products are rendered adulterated, said meat or meat food products shall be labeled, marked, stamped, or tagged as "New Hampshire Inspected and Condemned."

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I. Certified meat inspectors shall inspect all slaughtering establishments in which livestock are slaughtered and the meat and meat food products thereof are prepared solely for commerce as may be necessary to inform the inspector concerning the sanitary conditions of them.
II. Where the sanitary conditions of any such establishment are such that the meat or meat food products are rendered adulterated, said meat or meat food products shall be labeled, marked, stamped, or tagged as "New Hampshire Inspected and Condemned."