New Hampshire Statutes

§ 427:33 — Terms Defined

New Hampshire·Title XL AGRICULTURE, HORTICULTURE AND ANIMAL HUSBANDRY·Ch. 427 LIVESTOCK AND MEAT INSPECTION·Subdivision Humane Slaughter

As used in this subdivision the following words and phrases shall be construed as follows: I. The term "slaughterer" means any person, partnership, corporation or association regularly engaged in the slaughtering of livestock; II. The term "livestock" shall include but not be limited to cattle, steer, oxen, horses, swine, sheep, goats, as well as domesticated strains of buffalo, bison, llamas, alpacas, emus, ostriches, yaks, elk (Cervus canadensis), fallow deer (Dama dama), red deer (Cervus elephus), reindeer (Rangifer tarandus), poultry, rabbits, and other species of animals susceptible of use in the production of meat and meat products; III. The term "humane method" means:

(a)Any method of slaughtering livestock which normally causes animals to be rendered insensible to pain by a single

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Legislative History

1985, 72:1. 1998, 310:1, eff. Aug. 25, 1998. 2014, 97:4, eff. Aug. 10, 2014. 2017, 145:4, eff. Aug. 15, 2017.

Nearby Sections

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