New Hampshire § 427:3 Meat Inspection Program Established

New Hampshire Statutes

§ 427:3 — Meat Inspection Program Established

New Hampshire § 427:3

Title XLAGRICULTURE, HORTICULTURE AND ANIMAL HUSBANDRY

Ch. 427LIVESTOCK AND MEAT INSPECTION

SubdivisionMeat Inspection

This text of New Hampshire § 427:3 (Meat Inspection Program Established) is published on Counsel Stack Legal Research, covering New Hampshire primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

N.H. Rev. Stat. Ann. § 427:3 (2026).

Text

I.There is created within the department of agriculture, markets, and food, division of animal industry, a meat inspection program which is charged with the enforcement of this subdivision. The state veterinarian shall be the chief of said service. There is hereby established the full-time classified position of meat inspection program administrator. The meat inspection program administrator shall be under the direction and supervision of the state veterinarian and shall enforce the provisions of this subdivision.

II.[Repealed.]

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I. There is created within the department of agriculture, markets, and food, division of animal industry, a meat inspection program which is charged with the enforcement of this subdivision. The state veterinarian shall be the chief of said service. There is hereby established the full-time classified position of meat inspection program administrator. The meat inspection program administrator shall be under the direction and supervision of the state veterinarian and shall enforce the provisions of this subdivision.
II. [Repealed.]