Nebraska Statutes
§ 53-117.03 — Employee and management training; commission; powers and duties; fees; certification
Nebraska § 53-117.03
JurisdictionNebraska
Ch. 53Liquors
This text of Nebraska § 53-117.03 (Employee and management training; commission; powers and duties; fees; certification) is published on Counsel Stack Legal Research, covering Nebraska primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Neb. Rev. Stat. § 53-117.03 (2026).
Text
(1)On or before January 1, 2007, the commission shall adopt
and promulgate rules and regulations governing programs which provide training
for persons employed in the sale and service of alcoholic liquor and management
of licensed premises. Such rules and regulations may include, but need not
be limited to:
(a)Minimum standards governing training of beverage servers,
including standards and requirements governing curriculum, program trainers,
and certification requirements;
(b)Minimum standards governing training in management of
licensed premises, including standards and requirements governing curriculum,
program trainers, and certification requirements;
(c)Minimum standards governing the methods allowed for training
programs which may include the Internet, interactive video, live tra
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Legislative History
Source: Laws 2006, LB 845, § 3; Laws 2013, LB199, § 22.
Nearby Sections
15
§ 53-101
Act, how cited§ 53-101.01
Statement of policy§ 53-101.02
Farm wineries; legislative intent§ 53-101.04
Transferred to section53-148.01§ 53-101.05
Act to be liberally construed§ 53-102
Transferred to section53-168.06§ 53-103
Definitions, where found§ 53-103.01
Alcohol, defined§ 53-103.02
Alcoholic liquor, defined§ 53-103.03
Beer, defined§ 53-103.04
Brand, defined§ 53-103.05
Brewpub, defined§ 53-103.06
Campus, defined§ 53-103.07
Cancel, definedCite This Page — Counsel Stack
Bluebook (online)
Nebraska § 53-117.03, Counsel Stack Legal Research, https://law.counselstack.com/statute/ne/53-117.03.