Nebraska Statutes
§ 2-3980 — Flavor and odor of acceptable raw milk for manufacturing purposes
Nebraska·Ch. 2 Agriculture
The odor of acceptable raw milk for manufacturing purposes shall be fresh and sweet. The milk shall be free from objectionable feed and other off-odors that would adversely affect the finished product, and it shall not show any abnormal condition, including, but not limited to, curdled, ropy, bloody, or mastitic condition, as indicated by sight or odor.
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Legislative History
Source: Laws 1969, c. 5, § 5, p. 72; R.S.1943, (1976), § 81-263.91; Laws 1980, LB 632, § 16; R.S.1943, (1997), § 2-3916; Laws 2007, LB111, § 16.
Nearby Sections
15
§ 2-101.01
Legislative findings