North Dakota Statutes

§ 19-17-02 — Flour standards

North Dakota § 19-17-02
JurisdictionNorth Dakota
Title 19Foods, Drugs, Oils, and Compounds
Ch. 19-17Flour and Bread Standards

This text of North Dakota § 19-17-02 (Flour standards) is published on Counsel Stack Legal Research, covering North Dakota primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
N.D. Cent. Code § 19-17-02 (2026).

Text

It is unlawful for any person to manufacture, mix, compound, sell, or offer for sale, for human consumption in this state, flour unless vitamin and mineral levels are in conformity with the legally established governing interstate shipments of enriched flour. However, the terms of this section do not apply to flour sold to distributors, bakers, or other processors, if the purchaser furnishes to the seller a certificate, in such form as the department shall by regulation prescribe, certifying that such flour will be:

1.Resold to a distributor, baker, or other processor;
2.Used in the manufacture, mixing, or compounding of flour, white bread, or rolls enriched to meet the requirements of this chapter; or
3.Used in the manufacture of products other than flour, white bread, or rolls. It is

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Bluebook (online)
North Dakota § 19-17-02, Counsel Stack Legal Research, https://law.counselstack.com/statute/nd/19-17-02.