North Dakota § 19-05.1-01 Definitions

North Dakota Statutes

§ 19-05.1-01 — Definitions

North Dakota § 19-05.1-01

Title 19Foods, Drugs, Oils, and Compounds

Ch. 19-05.1Food Donated to Charity

This text of North Dakota § 19-05.1-01 (Definitions) is published on Counsel Stack Legal Research, covering North Dakota primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

N.D. Cent. Code § 19-05.1-01 (2026).

Text

As used in this chapter:

1."Gleaner" means a person that harvests for free distribution an agricultural crop that has been donated by the owner.

2."Perishable food" means any food that may spoil or otherwise become unfit for human consumption because of its nature, type, or physical condition or any food not readily marketable due to appearance, freshness, grade, surplus, or other considerations. The term includes fresh or processed meats, poultry, seafood, dairy products, bakery products, eggs in the shell, fresh fruits, or vegetables and foods that have been packaged, canned, refrigerated, or frozen.

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As used in this chapter:
1. "Gleaner" means a person that harvests for free distribution an agricultural crop that
has been donated by the owner.
2. "Perishable food" means any food that may spoil or otherwise become unfit for human
consumption because of its nature, type, or physical condition or any food not readily
marketable due to appearance, freshness, grade, surplus, or other considerations. The
term includes fresh or processed meats, poultry, seafood, dairy products, bakery
products, eggs in the shell, fresh fruits, or vegetables and foods that have been
packaged, canned, refrigerated, or frozen.