North Dakota Statutes
§ 19-02.1-10.1 — Eggs - Labeling and temperature rules
North Dakota § 19-02.1-10.1
JurisdictionNorth Dakota
Title 19Foods, Drugs, Oils, and Compounds
Ch. 19-02.1North Dakota Food, Drug, and Cosmetic Act
This text of North Dakota § 19-02.1-10.1 (Eggs - Labeling and temperature rules) is published on Counsel Stack Legal Research, covering North Dakota primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
N.D. Cent. Code § 19-02.1-10.1 (2026).
Text
The department may adopt appropriate rules under chapter 28-32 to establish standards for
proper labeling and temperature during the retail storage and sale of shell eggs. As used in this
section, "eggs" means eggs in the shell which are the product of a domesticated chicken.
Free access — add to your briefcase to read the full text and ask questions with AI
Nearby Sections
15
§ 19-01-01
Definitions of terms used in title§ 19-01-02.1
Legislative intent§ 19-01-07
Contract services§ 19-01-08
Expenses - How paid§ 19-01-09
Right of inspection - PenaltyCite This Page — Counsel Stack
Bluebook (online)
North Dakota § 19-02.1-10.1, Counsel Stack Legal Research, https://law.counselstack.com/statute/nd/19-02.1-10.1.