North Dakota § 19-02.1-09 Food - Adulteration defined

North Dakota Statutes

§ 19-02.1-09 — Food - Adulteration defined

North Dakota § 19-02.1-09

Title 19Foods, Drugs, Oils, and Compounds

Ch. 19-02.1North Dakota Food, Drug, and Cosmetic Act

This text of North Dakota § 19-02.1-09 (Food - Adulteration defined) is published on Counsel Stack Legal Research, covering North Dakota primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

N.D. Cent. Code § 19-02.1-09 (2026).

Text

A food must be deemed to be adulterated for any of the following reasons:

1.If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food may not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health.

2.If it bears or contains any added poisonous or added deleterious substance, other than one which is:

a.A pesticide chemical in or on a raw agricultural commodity;

b.A food additive; or

c.A color additive which is unsafe within the meaning of subsection 1 of section

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A food must be deemed to be adulterated for any of the following reasons:
1. If it bears or contains any poisonous or deleterious substance which may render it
injurious to health; but in case the substance is not an added substance such food
may not be considered adulterated under this clause if the quantity of such substance
in such food does not ordinarily render it injurious to health.
2. If it bears or contains any added poisonous or added deleterious substance, other than
one which is:
a. A pesticide chemical in or on a raw agricultural commodity;
b. A food additive; or

c. A color additive which is unsafe within the meaning of subsection 1 of section