North Carolina Statutes

§ 130A-138 — Operators of restaurants and other food or drink establishments to report

North Carolina § 130A-138
JurisdictionNorth Carolina
Ch. 130APublic Health
Art. 6Communicable Diseases

This text of North Carolina § 130A-138 (Operators of restaurants and other food or drink establishments to report) is published on Counsel Stack Legal Research, covering North Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
N.C. Gen. Stat. § 130A-138 (2026).

Text

An operator of a restaurant or other establishment where food or drink is prepared or served for pay, as defined in G.S. 130A-247(4) and (5), shall report information required by the Commission to the local health director of the county or district in which the restaurant or food establishment is located when the operator has reason to suspect an outbreak of food-borne illness in its customers or employees or when it has reason to suspect that a food handler at the establishment has a food-borne disease or food-borne condition required by the Commission to be reported. (1917, c. 263, s. 9; C.S., s. 7153; 1921, c. 223, s. 3; 1957, c. 1357, s. 1; 1973, c. 476, s. 128; 1979, c. 192, s. 3; 1983, c. 891, s. 2; 1987, c. 782, s. 8.)

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Bluebook (online)
North Carolina § 130A-138, Counsel Stack Legal Research, https://law.counselstack.com/statute/nc/130A/130A-138.