North Carolina Statutes
§ 130A-138 — Operators of restaurants and other food or drink establishments to report
North Carolina § 130A-138
This text of North Carolina § 130A-138 (Operators of restaurants and other food or drink establishments to report) is published on Counsel Stack Legal Research, covering North Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
N.C. Gen. Stat. § 130A-138 (2026).
Text
An operator of a restaurant or other establishment where food or drink is prepared or served for pay, as defined in G.S. 130A-247(4) and (5), shall report information required by the Commission to the local health director of the county or district in which the restaurant or food establishment is located when the operator has reason to suspect an outbreak of food-borne illness in its customers or employees or when it has reason to suspect that a food handler at the establishment has a food-borne disease or food-borne condition required by the Commission to be reported. (1917, c. 263, s. 9; C.S., s. 7153; 1921, c. 223, s. 3; 1957, c. 1357, s. 1; 1973, c. 476, s. 128; 1979, c. 192, s. 3; 1983, c. 891, s. 2; 1987, c. 782, s. 8.)
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Nearby Sections
15
§ 130A-1
Title§ 130A-1.1
Mission and essential services§ 130A-10
Advisory Committees§ 130A-101
Birth registration§ 130A-102
Contents of birth certificate§ 130A-107
Establishing facts relating to a birth of unknown parentage; certificate of identification§ 130A-109
Birth certificate as evidence§ 130A-11
Residencies in public health§ 130A-110
Registration of marriage certificatesCite This Page — Counsel Stack
Bluebook (online)
North Carolina § 130A-138, Counsel Stack Legal Research, https://law.counselstack.com/statute/nc/130A/130A-138.