North Carolina Statutes

§ 106-254 — Inspection fees; wholesalers; retailers and cheese factories

North Carolina § 106-254
JurisdictionNorth Carolina
Ch. 106Agriculture
Art. 26Inspection of Ice Cream Plants, Creameries, and Cheese Factories

This text of North Carolina § 106-254 (Inspection fees; wholesalers; retailers and cheese factories) is published on Counsel Stack Legal Research, covering North Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
N.C. Gen. Stat. § 106-254 (2026).

Text

For the purpose of defraying the expenses incurred in the enforcement of this Article, the owner, proprietor or operator of each ice cream factory where ice cream, milk shakes, milk sherbet, sherbet, water ices, mixes for frozen or semifrozen desserts and other similar frozen or semifrozen food products are made or stored, or any cheese factory or butter-processing plant that disposes of its products at wholesale to retail dealers for resale in this State shall pay to the Commissioner of Agriculture each year an inspection fee of one hundred dollars ($100.00). Each maker of ice cream, milk shakes, milk sherbet, sherbet, water ices and/or other similar frozen or semifrozen food products who disposes of his product at retail only, and cheese factories, shall pay to the Commissioner of Agricu

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Bluebook (online)
North Carolina § 106-254, Counsel Stack Legal Research, https://law.counselstack.com/statute/nc/106/106-254.