North Carolina Statutes

§ 106-247 — Cleaning and sterilization of vessels and utensils

North Carolina·Ch. 106 Agriculture·Art. 26 Inspection of Ice Cream Plants, Creameries, and Cheese Factories
Suitable means or appliances shall be provided for the proper cleaning or sterilizing of freezers, vats, mixing cans or tanks, conveyors, and all utensils, tools and implements used in making or handling cream, ice cream, butter or cheese and all such apparatus shall be thoroughly cleaned as promptly after use as practicable. (1921, c. 169, s. 2; C.S., s. 7251(b).) § 106-248: Repealed by Session Laws 2013-265, s. 14, effective July 17, 2013.

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