North Carolina Statutes

§ 106-245.22 — Sanitation

North Carolina § 106-245.22
JurisdictionNorth Carolina
Ch. 106Agriculture
Art. 25ANorth Carolina Egg Law

This text of North Carolina § 106-245.22 (Sanitation) is published on Counsel Stack Legal Research, covering North Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
N.C. Gen. Stat. § 106-245.22 (2026).

Text

(a)Any person engaged in the marketing of or the processing of eggs for marketing shall, in addition to maintaining egghandling facilities in a manner commensurate with laws governing food establishments, keep the eggs in a proper environment, in accordance with regulations promulgated by the North Carolina Board of Agriculture, to maintain quality. In addition, any container, including the packaging material therein, when used for the marketing of eggs shall be clean, unbroken and free from foreign odor. In all instances eggs shall, so far as possible and by use of all reasonable means, be protected from being soiled or dirtied by foreign matter. When cleaning is necessary a sanitary method approved by the Commissioner shall be employed.
(b)Repealed by Session Laws 1973, c. 739, s. 3. (

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Bluebook (online)
North Carolina § 106-245.22, Counsel Stack Legal Research, https://law.counselstack.com/statute/nc/106/106-245.22.