Minnesota § 31.96 FOOD HANDLER CERTIFICATION

Minnesota Statutes

§ 31.96 — FOOD HANDLER CERTIFICATION

Minnesota § 31.96

PartAGRICULTURE

Ch. 31FOOD

This text of Minnesota § 31.96 (FOOD HANDLER CERTIFICATION) is published on Counsel Stack Legal Research, covering Minnesota primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Minn. Stat. § 31.96 (2026).

Text

The commissioner may require certification of retail food handlers in establishments licensed under section28A.05, paragraph (a), for retail food preparation, handling, and service practices. A retail food handler licensed under section28A.05, paragraph (a), shall comply with the requirements for the manager certification program under section157.011, subdivision 2. An interagency agreement with the Department of Health must be established for the transfer of funds to the commissioner to cover the cost of administering the manager certification program.

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The commissioner may require certification of retail food handlers in establishments licensed under section28A.05, paragraph (a), for retail food preparation, handling, and service practices. A retail food handler licensed under section28A.05, paragraph (a), shall comply with the requirements for the manager certification program under section157.011, subdivision 2. An interagency agreement with the Department of Health must be established for the transfer of funds to the commissioner to cover the cost of administering the manager certification program.