Minnesota Statutes

§ 31.86 — CLEANING FREQUENCY

Minnesota § 31.86
JurisdictionMinnesota
PartAGRICULTURE
Ch. 31FOOD

This text of Minnesota § 31.86 (CLEANING FREQUENCY) is published on Counsel Stack Legal Research, covering Minnesota primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Minn. Stat. § 31.86 (2026).

Text

Except in municipalities with less than 1,000 inhabitants, or in towns, manual dispensing utensils and tethers must be cleaned and sanitized at least daily, or at more frequent intervals based on the type of food and the food particle accumulation or soiling. Manual dispensing utensils and tethers in retail stores in municipalities with less than 1,000 inhabitants, or in towns, shall be cleaned and sanitized at frequent intervals based on the types of food and the food particle accumulation or soiling. Product modules, lids, and other equipment must be cleaned prior to restocking, when soiled, or at intervals on a schedule based on the type of food and amount of food particle accumulation. Food contact surfaces must be cleaned and sanitized immediately if contamination is observed or suspe

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Legislative History

1984 c 476 s 7

Nearby Sections

15
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Bluebook (online)
Minnesota § 31.86, Counsel Stack Legal Research, https://law.counselstack.com/statute/mn/31/31.86.