Minnesota Statutes

§ 31.51 — DEFINITIONS

Minnesota § 31.51
JurisdictionMinnesota
PartAGRICULTURE
Ch. 31FOOD

This text of Minnesota § 31.51 (DEFINITIONS) is published on Counsel Stack Legal Research, covering Minnesota primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Minn. Stat. § 31.51 (2026).

Text

Subdivision 1.Scope. For the purpose of sections31.51to31.56, the terms defined in this section have the meanings ascribed to them. Subd. 2.Slaughter house. "Slaughter house" means an establishment in which animals other than poultry are slaughtered, eviscerated, or dressed for human food. Subd. 3.Retail meat market; wholesale meat processing establishment. "Retail meat market" or "wholesale meat processing establishment" means an establishment with or without slaughtering facilities, where animal carcasses or edible products derived therefrom are cured, salted, processed, packaged, or otherwise prepared for sale as food intended for human consumption; provided, however, that retail meat market or wholesale meat processing establishment does not include:

(1)a purveyor of meals, or (2)

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Legislative History

1955 c 494 s 1;1959 c 284 s 1-5;1961 c 113 s 1;1961 c 560 s 2,3;1963 c 598 s 1;1969 c 87 s 1-4;1983 c 300 s 15;1993 c 375 art 9 s 8;2002 c 379 art 1 s 12;2006 c 212 art 1 s 22;2013 c 125 art 1 s 20

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Bluebook (online)
Minnesota § 31.51, Counsel Stack Legal Research, https://law.counselstack.com/statute/mn/31/31.51.