Minnesota § 245D.29 DAY SERVICES FACILITIES; HEALTH AND SAFETY REQUIREMENTS

Minnesota Statutes

§ 245D.29 — DAY SERVICES FACILITIES; HEALTH AND SAFETY REQUIREMENTS

Minnesota § 245D.29

PartPUBLIC WELFARE AND RELATED ACTIVITIES

Ch. 245DHOME AND COMMUNITY-BASED SERVICES STANDARDS

This text of Minnesota § 245D.29 (DAY SERVICES FACILITIES; HEALTH AND SAFETY REQUIREMENTS) is published on Counsel Stack Legal Research, covering Minnesota primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Minn. Stat. § 245D.29 (2026).

Text

Subdivision 1.Refrigeration.
If the license holder provides refrigeration at service sites owned or leased by the license holder for storing perishable foods and perishable portions of bag lunches, whether the foods are supplied by the license holder or the persons receiving services, the refrigeration must have a temperature of 40 degrees Fahrenheit or less.

Subd. 2.Drinking water.
Drinking water must be available to all persons receiving services. If a person is unable to request or obtain drinking water, it must be provided according to that person's individual needs. Drinking water must be provided in single-service containers or from drinking fountains accessible to all persons.

Subd. 3.Individuals who become ill during the day.
There must be an area in which a person receiving ser

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Subdivision 1.Refrigeration.
If the license holder provides refrigeration at service sites owned or leased by the license holder for storing perishable foods and perishable portions of bag lunches, whether the foods are supplied by the license holder or the persons receiving services, the refrigeration must have a temperature of 40 degrees Fahrenheit or less.

Subd. 2.Drinking water.
Drinking water must be available to all persons receiving services. If a person is unable to request or obtain drinking water, it must be provided according to that person's individual needs. Drinking water must be provided in single-service containers or from drinking fountains accessible to all persons.

Subd. 3.Individuals who become ill during the day.
There must be an area in which a person receiving services can rest if:
(1) the person becomes ill during the day;
(2) the person does not live in a licensed residential site;
(3) the person requires supervision; and
(4) there is not a caretaker immediately available. Supervision must be provided until the caretaker arrives to bring the person home.

Subd. 4.Safety procedures.
The license holder must establish general written safety procedures that include criteria for selecting, training, and supervising persons who work with hazardous machinery, tools, or substances. Safety procedures specific to each person's activities must be explained and be available in writing to all staff members and persons receiving services.