Maine Statutes
§ 7 §197 — Meat processing workforce development and education
Maine § 7 §197
JurisdictionMaine
Title 7AGRICULTURE AND ANIMALS
Part 1ADMINISTRATION
Ch. 7EXTENSION WORK WITH STATE UNIVERSITY
This text of Maine § 7 §197 (Meat processing workforce development and education) is published on Counsel Stack Legal Research, covering Maine primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Me. Rev. Stat. tit. 7, § 7 §197 (2026).
Text
The University of Maine within available funding shall provide cooperative extension education regarding meat and poultry processing, including quality control training and hazard analysis and critical control point training and plan development for meat and poultry processors.
Free access — add to your briefcase to read the full text and ask questions with AI
Legislative History
PL 2023, c. 473, §1 (NEW). RR 2023, c. 1, Pt. A, §4 (COR).
Nearby Sections
15
§ 7 §1-A
Legislative intent§ 7 §10
Biennial report§ 7 §1000
Reports§ 7 §1001
Compliance§ 7 §1003
Effect of termination or amendment§ 7 §1004
Duration of immunities§ 7 §1006
Penalties§ 7 §1006-A
Penalties§ 7 §1007
Dumping of waste potatoesCite This Page — Counsel Stack
Bluebook (online)
Maine § 7 §197, Counsel Stack Legal Research, https://law.counselstack.com/statute/me/7%20%C2%A7197.