1.Issuance of licenses.
Notwithstanding any other provision of law, the bureau may issue licenses under this section for the sale of spirits, wine and malt liquor to be consumed on the premises to qualified catering services as defined in section 2, subsection 15, paragraph P.
2.Compliance with local option decisions.
The bureau may license only those qualified catering services whose principal places of business are located in municipalities that have previously voted affirmatively on questions pertaining to on-premises sales as provided in chapter 5 or whose principal places of business are located in unincorporated places in which on-premises sales are authorized as provided in chapter 5.
3.Income from sale of food requirement.
3-A.
Income from sale of food requirement.
At least 10%
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1.
Issuance of licenses.
Notwithstanding any other provision of law, the bureau may issue licenses under this section for the sale of spirits, wine and malt liquor to be consumed on the premises to qualified catering services as defined in section 2, subsection 15, paragraph P.
2.
Compliance with local option decisions.
The bureau may license only those qualified catering services whose principal places of business are located in municipalities that have previously voted affirmatively on questions pertaining to on-premises sales as provided in chapter 5 or whose principal places of business are located in unincorporated places in which on-premises sales are authorized as provided in chapter 5.
3.
Income from sale of food requirement.
3-A.
Income from sale of food requirement.
At least 10% of the gross annual income must be from the sale of food for both year-round and part-time qualified catering services. For purposes of this section, "year-round" means operated for more than 6 months in a year.
4.
Bureau to determine whether new applicant would probably meet sale of food requirement.
The bureau may not issue an initial license to a qualified catering service unless it determines that the applicant would probably meet the requirement of subsection 3‑A.
5.
Proof of compliance with sale of food requirement for license renewal.
The bureau may not renew a qualified catering service's license unless the licensee furnishes the bureau with proof that the previous year's business met the requirement of subsection 3‑A. If the bureau determines that the licensee has not satisfied the requirement of subsection 3‑A, it may renew the license for only one year, during which the licensee must meet the requirement of subsection 3‑A to be eligible for further license renewal.
6.
Income from vending machines not included.
7.
Provision of liquor at places other than principal place of business.
Licensed qualified catering services that would like to provide the service of liquor at locations other than their principal places of business shall file an application with the bureau at least 24 hours in advance of any function or event at which liquor is to be sold or served. Application must be made on a form provided by the bureau and must contain the following:
8.
Ruling on application.
The bureau shall approve or deny the application to provide service of liquor at a location other than the principal place of business, and shall immediately notify the applicant of its decision.
9.
No additional fee.
The bureau may not charge a fee for provision of the service of liquor at locations other than the principal place of business in addition to the license fee paid by the qualified catering service.
10.
Self-sponsored event permit.
The bureau may issue a self-sponsored event permit to a qualified catering service in addition to a license issued in accordance with this section. A self-sponsored event permit authorizes the licensee to serve spirits, wine and malt liquor at an event sponsored by the licensee at the facility that is the licensee’s principal place of business as a qualified catering service. The permit allows for up to 100 self-sponsored events per year under the following conditions:
11.
Provision of liquor at wineries, small wineries, breweries, small breweries, distilleries or small distilleries.
A qualified catering service may provide the service of liquor at a function or event on the premises of a winery, small winery, brewery, small brewery, distillery or small distillery licensed under section 1355‑A as long as the qualified catering service complies with the provisions in subsection 7. A winery, small winery, brewery, small brewery, distillery or small distillery licensed under section 1355‑A may host on the premises a function or event under this section up to 4 times in a 7-day period.