Maine Statutes

§ 12 §6857 — Lobster meat permit

Maine·Title 12 CONSERVATION·Part 9 MARINE RESOURCES·Ch. 625 WHOLESALE AND RETAIL LICENSES
1.Permit required. A person may not engage in the activities authorized under this section without a current lobster meat permit.
2.Permitted activity. A lobster meat permit authorizes a wholesale seafood license holder or a retail seafood license holder to remove lobster meat from the shell for sale under the following conditions.
3.Exception. A permit is not required to remove lobster meat for serving in hotels and restaurants if the meat is removed from the shell in a hotel or restaurant for serving on the premises.
4.License limitation. A permit authorizes these activities at only one location or place of business.
5.Fee. The fee for a lobster meat permit is $159.
6.Prima facie evidence meat removed for sale. If any lobster meat that has been removed from the shell is found on th

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Legislative History

PL 1977, c. 661, §5 (NEW). PL 1981, c. 480, §§13,15,16 (AMD). PL 1983, c. 824, §K3 (AMD). PL 1985, c. 243 (AMD). PL 1985, c. 379, §10 (AMD). PL 1991, c. 528, §RRR (AFF). PL 1991, c. 528, §T19 (AMD). PL 1991, c. 591, §T19 (AMD). PL 2001, c. 421, §B60 (AMD). PL 2001, c. 421, §C1 (AFF). PL 2003, c. 20, §WW26 (AMD). PL 2009, c. 213, Pt. G, §42 (AMD).

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