Maryland Statutes
§ 21-329
Maryland § 21-329
This text of Maryland § 21-329 is published on Counsel Stack Legal Research, covering Maryland primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Md. Code Ann., Health - General § 21-329 (2026).
Text
(a)Unless the packaging of a food product is clearly and conspicuously labeled in accordance with subsection (c) of this section, no food product containing or consisting of surimi may be sold in the State.
(b)Unless all menus and notices advertising a food containing or consisting of surimi are clearly and conspicuously labeled in accordance with subsection (c) of this section, a food service facility may not serve the food in the State.
(c)Labeling for a food product or food containing or consisting of surimi shall include 1 or more of the following terms, as appropriate:
(1)“Imitation crab”;
(2)“Imitation lobster”;
(3)“Imitation scallops”;
(4)“Imitation shrimp”;
(5)“Imitation” followed by the name of
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Bluebook (online)
Maryland § 21-329, Counsel Stack Legal Research, https://law.counselstack.com/statute/md/ghg/21-329.