Maryland Statutes
§ 21-328
(a)A person may not knowingly employ any individual to work in any area or capacity in a food establishment in which there is a likelihood of transmission of disease to patrons or other employees of the food establishment if the individual employed:
(1)Has a communicable disease that may be transmitted by food; or
(2)Is a carrier of a communicable disease that may be transmitted by food.
(b)An individual may not knowingly work in any area or capacity in a food establishment in which there is a likelihood of transmission of disease to patrons or other employees of the food establishment if the individual:
(1)Has a communicable disease that may be transmitted by food; or
(2)Is a carrier of a communicable disease that may be tra
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