Maryland Statutes
§ 21-303
Maryland § 21-303
This text of Maryland § 21-303 is published on Counsel Stack Legal Research, covering Maryland primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Md. Code Ann., Health - General § 21-303 (2026).
Text
The purpose of this subtitle is to provide that all food establishments in this State are constructed, operated, and maintained in a manner that assures that all food manufactured, processed, stored, or prepared for human consumption is done so under conditions necessary to protect the public health, safety, and welfare.
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Bluebook (online)
Maryland § 21-303, Counsel Stack Legal Research, https://law.counselstack.com/statute/md/ghg/21-303.