(a)A holder of a Class A beer and wine license may sell beer and wine under:
(1)a 6–day license, on Monday through Saturday, from 6 a.m. to 2 a.m. the following day; or
(2)a 7–day license, on Monday through Sunday, from 6 a.m. to 2 a.m. the following day.
(b)(1) A holder of a 6–day Class B beer and wine license may sell beer and wine on Monday through Saturday:
(i)for off–premises consumption, from 6 a.m. to 2 a.m. the following day; and
(ii)for on–premises consumption, from 9 a.m. to 2 a.m. the following day.
(2)A holder of a 7–day Class B beer and wine license may sell beer and wine on Monday through Sunday:
(i)for off–premises consumption, from 6 a.m. to 2 a.m. the following day; an
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(a) A holder of a Class A beer and wine license may sell beer and wine under:
(1) a 6–day license, on Monday through Saturday, from 6 a.m. to 2 a.m. the following day; or
(2) a 7–day license, on Monday through Sunday, from 6 a.m. to 2 a.m. the following day.
(b) (1) A holder of a 6–day Class B beer and wine license may sell beer and wine on Monday through Saturday:
(i) for off–premises consumption, from 6 a.m. to 2 a.m. the following day; and
(ii) for on–premises consumption, from 9 a.m. to 2 a.m. the following day.
(2) A holder of a 7–day Class B beer and wine license may sell beer and wine on Monday through Sunday:
(i) for off–premises consumption, from 6 a.m. to 2 a.m. the following day; and
(ii) for on–premises consumption, from 9 a.m. to 2 a.m. the following day.
(c) A holder of a Class C beer and wine license may sell beer and wine on Monday through Saturday, from 9 a.m. to 2 a.m. the following day.
(d) (1) A holder of a 6–day Class D beer and wine license may sell beer and wine on Monday through Saturday:
(i) for off–premises consumption, from 6 a.m. to 2 a.m. the following day; and
(ii) for on–premises consumption, from 9 a.m. to 2 a.m. the following day.
(2) A holder of a 7–day Class D beer and wine license may sell beer and wine on Monday through Sunday:
(i) for off–premises consumption, from 6 a.m. to 2 a.m. the following day; and
(ii) for on–premises consumption, from 9 a.m. to 2 a.m. the following day.