§ 22-905

(a) There is:

(1) a Class BFD (fine dining) beer, wine, and liquor 6–day license; and

(2) a Class BFD (fine dining) beer, wine, and liquor 7–day license.

(b) (1) The license authorizes the license holder to sell beer, wine, and liquor for on–premises consumption.

(2) A license holder shall:

(i) serve only full–course dinners at least 5 days a week;

(ii) open the restaurant for business not later than 5 p.m.; and

(iii) comply with the requirements of § 22–103 of this title.

(c) The license holder may sell beer, wine, and liquor during the hours and days as set out under § 22–2004(d) of this title.

(d) The Board shall adopt regulations to carry out this section.

(e) The annual license fees are:

(1) $2,500 for a 6–day license; and

(2) $2,900 for a 7–day license.