§ 21-1311

(a) This section applies only to the holder of a multiple event license who has an approved licensed premises.

(b) Alcoholic beverages may be stored between individual licensed events on the licensed premises or in a storage area that the Board approves if the alcoholic beverages:

(1) are in a specially identified locked and secured location; and

(2) are not sold or consumed except during licensed event hours for licensed event purposes.

(c) (1) A license holder shall keep complete and accurate records of all alcoholic beverages purchased and sold on the licensed premises.

(2) The records shall be:

(i) maintained on the licensed premises for 2 years; and

(ii) available for inspection by authorized personnel of the Comptroller, the Executive Director, and the Board.

(3) The records shall include a completed pre– and post–inventory of all alcoholic beverages for each individual event.

(d) Authorized personnel of the Comptroller, the Executive Director, and the Board may inspect the premises of a license holder as provided under § 6–202 of this article.