(a)There is a Class B–ECF/DS (Education Conference Facility/Dining Service) beer, wine, and liquor license.
(b)The Board may issue the license to an individual who is:
(1)authorized by the University of Maryland, Baltimore County or Towson University to:
(i)act on behalf of the campus under the license; and
(ii)be subject to the penalties, conditions, and restrictions under this title; and
(2)a resident of the State.
(c)(1) The license authorizes the license holder to sell beer, wine, and liquor for on–premises consumption from multiple designated outlets on the campus of the university on behalf of which the license holder is authorized to act only at university–related events catered by the university’s
Free access — add to your briefcase to read the full text and ask questions with AI
(a) There is a Class B–ECF/DS (Education Conference Facility/Dining Service) beer, wine, and liquor license.
(b) The Board may issue the license to an individual who is:
(1) authorized by the University of Maryland, Baltimore County or Towson University to:
(i) act on behalf of the campus under the license; and
(ii) be subject to the penalties, conditions, and restrictions under this title; and
(2) a resident of the State.
(c) (1) The license authorizes the license holder to sell beer, wine, and liquor for on–premises consumption from multiple designated outlets on the campus of the university on behalf of which the license holder is authorized to act only at university–related events catered by the university’s campus dining services contractor.
(2) Beer, wine, and liquor purchased at a designated outlet are to be consumed in the confines of that outlet and may not be transported to another outlet.
(d) All profits from the retail sale of beer, wine, and liquor shall be deposited in the auxiliary services account of the University of Maryland, Baltimore County or Towson University, as appropriate.
(e) The Board:
(1) may regulate the manner in which beer, wine, and liquor are dispensed under the license;
(2) before issuing the license, shall designate the exact campus locations for the outlets for the sale of beer, wine, and liquor;
(3) shall maintain a map and description of the designated outlets for verification on the renewal of the license; and
(4) shall require the University of Maryland, Baltimore County or Towson University, as appropriate, to report to the Board at least 5 days before a university–related event at which beer, wine, or liquor is intended to be sold or served.
(f) The license holder may sell beer, wine, and liquor during the hours and days as set out for a Class B beer, wine, and liquor license under § 13–2004 of this title.
(g) The annual license fee is $2,000.