Louisiana Statutes

§ 3:4615 — Meat, poultry, fish, and seafood; ready-to-eat food

Louisiana § 3:4615
JurisdictionLouisiana
Title 3Agriculture and Forestry

This text of Louisiana § 3:4615 (Meat, poultry, fish, and seafood; ready-to-eat food) is published on Counsel Stack Legal Research, covering Louisiana primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
La. Stat. Ann. § 3:4615 (2026).

Text

A. Meat, poultry, fish, and seafood shall be sold by weight, except the whole shellfish in the shell may be sold by weight, measure, or count. Shellfish are aquatic animals having a shell, such as mollusks, which includes scallops, or crustaceans, which includes lobster and shrimp. B. The following may be sold by weight, measure, or count:

(1)Items sold for consumption on the premises.
(2)Items sold as one of three or more different elements, excluding condiments, comprising a ready-to-eat meal sold as a unit, for consumption elsewhere than on the premises where sold.
(3)Ready-to-eat chicken parts cooked on the premises but not packaged in advance of sale.
(4)Sandwiches when offered or exposed for sale on the premises where packed or produced and not intended for resale.

Free access — add to your briefcase to read the full text and ask questions with AI

Legislative History

Acts 1992, No. 55, §1.

Nearby Sections

15
View on official source ↗

Cite This Page — Counsel Stack

Bluebook (online)
Louisiana § 3:4615, Counsel Stack Legal Research, https://law.counselstack.com/statute/la/3%3A4615.