Kansas Statutes

§ 65-6a44a — Secretary to establish standards of identity for water added pork products

Kansas § 65-6a44a

JurisdictionKansas

Ch. 65PUBLIC HEALTH

Art. 6aMEAT AND POULTRY

This text of Kansas § 65-6a44a (Secretary to establish standards of identity for water added pork products) is published on Counsel Stack Legal Research, covering Kansas primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Kan. Stat. Ann. § 65-6a44a (2026).

Text

(a)The secretary of agriculture shall adopt rules and regulations establishing standards of identity for water added pork products within 60 days after the effective date of this act.

(b)The provisions of this section are a part of and supplemental to the Kansas meat and poultry inspection act.

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Legislative History

L. 1981, ch. 243, § 2; L. 2004, ch. 101, § 101; July 1.

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Bluebook (online)

Kansas § 65-6a44a, Counsel Stack Legal Research, https://law.counselstack.com/statute/ks/65-6a44a.