Kansas Statutes

§ 65-6a44a — Secretary to establish standards of identity for water added pork products

Kansas·Ch. 65 PUBLIC HEALTH·Art. 6a MEAT AND POULTRY

(a)The secretary of agriculture shall adopt rules and regulations establishing standards of identity for water added pork products within 60 days after the effective date of this act.

(b)The provisions of this section are a part of and supplemental to the Kansas meat and poultry inspection act.

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Legislative History

L. 1981, ch. 243, § 2; L. 2004, ch. 101, § 101; July 1.

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