Kansas Statutes

§ 65-6a37 — Adulterated or misbranded meat or products; procedure

Kansas·Ch. 65 PUBLIC HEALTH·Art. 6a MEAT AND POULTRY

The procedure to be followed with respect to meat or meat products believed to be adulterated or misbranded shall be in like manner as that set forth in K.S.A. 65-660 for foods in general.

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Related

Kansas § 65-660

Legislative History

L. 1969, ch. 296, § 20; December 1.

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