(a)Alcoholic liquor or cereal malt beverage shall be dispensed only from original containers, except any drinking establishment licensee or its agent or employee, may dispense:
(1)Alcoholic liquor or cereal malt beverage from a machine or container used to mix alcoholic liquor or cereal malt beverage with other liquids or solids intended for human consumption;
(2)alcoholic liquor or cereal malt beverage from a machine or container used to chill alcoholic liquor or cereal malt beverage that may contain additional liquids or solids intended for human consumption; or
(3)infused alcoholic liquor or cereal malt beverage from a container used to infuse alcoholic liquor or cereal malt beverage with other substances intended for human consumption.
(b)A drinking establishment licensee, or its
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(a) Alcoholic liquor or cereal malt beverage shall be dispensed only from original containers, except any drinking establishment licensee or its agent or employee, may dispense:
(1) Alcoholic liquor or cereal malt beverage from a machine or container used to mix alcoholic liquor or cereal malt beverage with other liquids or solids intended for human consumption;
(2) alcoholic liquor or cereal malt beverage from a machine or container used to chill alcoholic liquor or cereal malt beverage that may contain additional liquids or solids intended for human consumption; or
(3) infused alcoholic liquor or cereal malt beverage from a container used to infuse alcoholic liquor or cereal malt beverage with other substances intended for human consumption.
(b) A drinking establishment licensee, or its agent or employee, shall not refill any original container with any alcoholic liquor or cereal malt beverage or any other substance.
(c) Any drinking establishment licensee, or its agent or employee, may infuse alcoholic liquor or cereal malt beverage with spices, herbs, fruits, vegetables, candy or other substances intended for human consumption if no additional fermentation occurs during the process.
(d) As used in this section:
(1) "Dispense" means to portion out servings of alcoholic liquor or cereal malt beverage for consumption. This term includes the pouring of drinks of alcoholic liquor or cereal malt beverage and opening original containers of alcoholic liquor or cereal malt beverage by the licensee or licensee's employee for consumption by customers, and shall not include any self-dispensing by a customer.
(2) "Infuse" means to add flavor or scent to a liquid by steeping additional ingredients in the liquid.
(e) This section shall be a part of and supplemental to the club and drinking establishment act.