Indiana Statutes
§ 25-14.5-3-1 — Educational requirements
Indiana § 25-14.5-3-1
JurisdictionIndiana
Title 25PROFESSIONS AND OCCUPATIONS
Art. 14.5DIETITIANS
Ch. 3Applicant Qualifications
This text of Indiana § 25-14.5-3-1 (Educational requirements) is published on Counsel Stack Legal Research, covering Indiana primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Ind. Code § 25-14.5-3-1 (2026).
Text
The board may require a person who applies for licensure as a dietitian under this article to have:
(1)completed a major course of study in human nutrition,
nutrition education, food and nutrition, and dietetics or food
systems management; and
(2)received a baccalaureate or higher degree from a regionally
accredited college or university located in the United States or its
territories.
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Legislative History
As added by P.L.124-1994, SEC.7. Amended by P.L.90-2019,
SEC.27.
Nearby Sections
15
§ 25-0.5-1-1
Applicability§ 25-0.5-1-10
Physicians§ 25-0.5-1-11
Nurses§ 25-0.5-1-12
Certified direct entry midwives§ 25-0.5-1-13
Occupational therapists§ 25-0.5-1-15
Optometrists§ 25-0.5-1-16
Pharmacists§ 25-0.5-1-17
Physical therapists§ 25-0.5-1-18
Physician assistants§ 25-0.5-1-19
Podiatrists§ 25-0.5-1-2
Acupuncturists§ 25-0.5-1-2.3
Application; anesthesiologist assistants§ 25-0.5-1-2.5
Athletic trainers§ 25-0.5-1-2.7
Behavior analystsCite This Page — Counsel Stack
Bluebook (online)
Indiana § 25-14.5-3-1, Counsel Stack Legal Research, https://law.counselstack.com/statute/in/25-14.5-3-1.