Illinois § 6-22.5 Infusions

Illinois Statutes

§ 6-22.5 — Infusions

Illinois § 6-22.5

JurisdictionIllinois

TopicREGULATION

Ch. 235LIQUOR

Act 235 ILCS 5/Liquor Control Act of 1934.

Art.Article VI - General Provisions

This text of Illinois § 6-22.5 (Infusions) is published on Counsel Stack Legal Research, covering Illinois primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

235 Ill. Comp. Stat. 6-22.5 (2026).

Text

(a)For purposes of this Section, "infusion" means a spirit where ingredients, including, but not limited to, fruits, spices, or nuts, are added to naturally infuse flavor into the spirit.

(b)A retail licensee that is preparing an infusion for consumption on the premises shall comply with the following requirements:

(1)the infusion shall be mixed and stored on the premises of the licensee;

(2)the container that the infusion is stored in must have a lid and be in sanitary condition;

(3)the infusion shall not be aged for more than 14 days;

(4)the infusion must be used or destroyed within 21 days after the end of the aging process;

(5)cleaning records for the container that the infusion is stored in must be available for inspection by agents of the State Commission; and (6) the containe

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(a) For purposes of this Section, "infusion" means a spirit where ingredients, including, but not limited to, fruits, spices, or nuts, are added to naturally infuse flavor into the spirit. (b) A retail licensee that is preparing an infusion for consumption on the premises shall comply with the following requirements: (1) the infusion shall be mixed and stored on the premises of the licensee; (2) the container that the infusion is stored in must have a lid and be in sanitary condition; (3) the infusion shall not be aged for more than 14 days; (4) the infusion must be used or destroyed within 21 days after the end of the aging process; (5) cleaning records for the container that the infusion is stored in must be available for inspection by agents of the State Commission; and (6) the container that the infusion is stored in must have a label affixed to the container that provides the production date of the infusion, the base spirit of the infusion, the date the infusion will finish the aging process, and the date by which the infusion must be destroyed.