Home/Illinois/Statutes/Topic: REGULATION/Ch. 235: LIQUOR/Act 235 ILCS 5/: Liquor Control Act of 1934./Art.: Article I - Construction/§ 1-3.23
Illinois Statutes

§ 1-3.23

Illinois § 1-3.23
JurisdictionIllinois
TopicREGULATION
Ch. 235LIQUOR
Act 235 ILCS 5/Liquor Control Act of 1934.
Art.Article I - Construction

This text of Illinois § 1-3.23 is published on Counsel Stack Legal Research, covering Illinois primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
235 Ill. Comp. Stat. 1-3.23 (2026).

Text

"Restaurant" means any public place kept, used, maintained, advertised and held out to the public as a place where meals are served, and where meals are actually and regularly served, without sleeping accommodations, such space being provided with adequate and sanitary kitchen and dining room equipment and capacity and having employed therein a sufficient number and kind of employees to prepare, cook and serve suitable food for its guests.

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Legislative History

(Source: P.A. 82-783.)

Nearby Sections

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This Act may be cited as the Liquor Control Act of 1934
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Bluebook (online)
Illinois § 1-3.23, Counsel Stack Legal Research, https://law.counselstack.com/statute/il/235/1-3.23.