Idaho Statutes
§ 23-521 — STORAGE OF HOMEMADE BEER, WINE, MEAD, CIDER, AND OTHER FERMENTED BEVERAGES
Idaho § 23-521
This text of Idaho § 23-521 (STORAGE OF HOMEMADE BEER, WINE, MEAD, CIDER, AND OTHER FERMENTED BEVERAGES) is published on Counsel Stack Legal Research, covering Idaho primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Idaho Code § 23-521 (2026).
Text
(1)In addition to any other privilege granted to a licensee under this chapter, a licensee may allow homemade beer, wine, mead, cider, or other fermented beverages produced under section 23-501, Idaho Code, to be stored at the premises described in a full or limited on-premises sales license, off-premises sales license, brewery-public house license, brewery license, winery license, or warehouse license of the licensee. Homemade beer, wine, mead, cider, or other fermented beverages stored pursuant to this subsection must be clearly identified by the producer and kept separate from the alcoholic beverage stock of the licensee and may not be sold or made available for sale to the general public.
(2)A licensee may not acquire any ownership interest in any homemade beer, wine, mead, cider, or
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Legislative History
[23-521, added 2022, ch. 136, sec. 3, p. 506.]
Nearby Sections
15
§ 23-1001
DEFINITIONS§ 23-1002
ALCOHOLIC CONTENT§ 23-1004
DEALERS’ LICENSE FEE§ 23-1005
QUALIFICATIONS OF LICENSEES§ 23-1008
TAX — DISTRIBUTION — RULES — REPORTS§ 23-1009
RETAILERS’ LOCAL LICENSES§ 23-101
SHORT TITLE§ 23-1011
ISSUANCE OF LICENSES§ 23-1011A
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Bluebook (online)
Idaho § 23-521, Counsel Stack Legal Research, https://law.counselstack.com/statute/id/23-521.