Idaho Statutes

§ 23-521 — STORAGE OF HOMEMADE BEER, WINE, MEAD, CIDER, AND OTHER FERMENTED BEVERAGES

Idaho § 23-521
JurisdictionIdaho
Title 23ALCOHOLIC BEVERAGES
Ch. 5PERMITS AND LICENSES

This text of Idaho § 23-521 (STORAGE OF HOMEMADE BEER, WINE, MEAD, CIDER, AND OTHER FERMENTED BEVERAGES) is published on Counsel Stack Legal Research, covering Idaho primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Idaho Code § 23-521 (2026).

Text

(1)In addition to any other privilege granted to a licensee under this chapter, a licensee may allow homemade beer, wine, mead, cider, or other fermented beverages produced under section 23-501, Idaho Code, to be stored at the premises described in a full or limited on-premises sales license, off-premises sales license, brewery-public house license, brewery license, winery license, or warehouse license of the licensee. Homemade beer, wine, mead, cider, or other fermented beverages stored pursuant to this subsection must be clearly identified by the producer and kept separate from the alcoholic beverage stock of the licensee and may not be sold or made available for sale to the general public.
(2)A licensee may not acquire any ownership interest in any homemade beer, wine, mead, cider, or

Free access — add to your briefcase to read the full text and ask questions with AI

Legislative History

[23-521, added 2022, ch. 136, sec. 3, p. 506.]

Nearby Sections

15
View on official source ↗

Cite This Page — Counsel Stack

Bluebook (online)
Idaho § 23-521, Counsel Stack Legal Research, https://law.counselstack.com/statute/id/23-521.