Georgia Statutes
§ 20-2-1191 — Requirements for sick-leave programs
Georgia·Title 20
The rules or regulations of the State Board of Education adopted pursuant to Code Section 20-2-1190 shall be subject to the following requirements:
(1)School food service managers and employees who are eligible for membership in the Public School Employees Retirement System shall qualify for sick leave under this article;
(2)Funds for sick leave shall be allotted on the basis of the state-wide average compensation for full-time school food service managers and the state-wide average compensation for full-time school food service employees as such averages are determined by the State Board of Education; and (3) Unused sick leave shall be accumulated from one school year to the next up to a maximum of ten days.
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