§ 7-742.02 — Cottage food businesses.

District of Columbia § 7-742.02

• Jurisdiction: District of Columbia
• Title 7: Human Health Care and Safety.
• Ch. 7A: Functions of the Department of Health.
• Subch. III: Cottage Foods.

Text

(a) This section shall not:

(1) Apply to a food establishment that is required to have a license under Department regulations; or

(2) Exempt a cottage food business from any applicable District or federal tax laws.

(1) A cottage food business shall register with the Cottage Food Business Registry within the Department before beginning operation.

(2) The Department may perform an inspection of the cottage food business before that business may sell its cottage food products.

(3) The Department shall issue a cottage food business identification number and certificate to each registered cottage food business. Upon receipt of a cottage food business identification number and certificate, the cottage food business shall be authorized to produce, package, and sell the temperature control for safety food products on the approved food products list issued by the Department, set forth in section 103.5 of Title 25-K of the District of Columbia Municipal Regulations (25-K DCMR 103.5). The cottage food business shall not produce, package, or sell any food products that are not allowed by the Department nor use any processes and activities that are not allowed by the Department.

(4) The Department shall have the authority to enter the premises of a cottage food business registered with the CFBR to conduct a pre-operational inspection and to investigate complaints pertaining to the sale or preparation of cottage food products pursuant to subsection (d) of this section.

(c) The owner of a cottage food business may sell only cottage food products that are:

(1) Stored on the premises of the cottage food business; and

(2) Prepackaged with a label that contains the following information:

(A) The cottage food business identification number;

(B) The name of the cottage food product;

(C) The ingredients of the cottage food product in descending order of the amount of each ingredient by weight;

(D) The net weight or net volume of the cottage food product;

(E) Allergen information as specified by federal labeling requirements;

(F) If any nutritional claim is made, nutritional information as specified by federal labeling requirements; and

(G) The following statement printed in 10-point or larger type in a color that provides a clear contrast to the background of the label: “Made by a cottage food business that is not subject to the District of Columbia's food safety regulations.

(1) The Department may investigate any complaint alleging that a cottage food business has violated this section.

(2) On receipt of a complaint, a representative of the Department, at a reasonable time, may enter and inspect the premises of a cottage food business to determine compliance with this section.

(3) The owner of a cottage food business may not:

(A) Refuse to grant access to a representative who requests to enter and inspect the premises of the cottage food business under paragraph (2) of this subsection; or

(B) Interfere with any inspection under paragraph (2) of this subsection.

(4) An investigation of a cottage food business conducted under this subsection may include sampling of a cottage food product to determine if the cottage food product is misbranded or adulterated.

(e) The Mayor, pursuant to subchapter I of Chapter 5 of Title 2 [ § 2-501 et seq.], may issue rules to implement the provisions of this subchapter. The proposed regulations shall be submitted to the Council for a 60-day period of review, excluding Saturdays, Sundays, legal holidays, and days of Council recess. If the Council does not approve or disapprove the proposed regulations, in whole or in part, by resolution within this 60-day review period, the proposed rules shall be deemed approved.

Legislative History

Oct. 3, 2001, D.C. Law 14-28, § 4932; as added Jan. 25, 2014, D.C. Law 20-63, § 2, 60 DCR 16530