District of Columbia § 44-110.09 Kitchen.

District of Columbia Statutes

§ 44-110.09 — Kitchen.

District of Columbia § 44-110.09

Title 44Charitable and Curative Institutions.

Ch. 1Assisted Living Residence Regulation.

Subch. XFacility Regulations.

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Bluebook

D.C. Code § 44-110.09 (2026).

Text

An ALR shall provide a kitchen that has the following:

(1)Storage, refrigerator, or freezer space for perishable and nonperishable foods;

(2)Food preparation areas with cleanable surfaces;

(3)Equipment to prepare and serve food at safe and palatable temperatures; and

(4)Sufficient equipment and staffing to be in compliance with section 1116 of Title 14 of the District of Columbia Municipal Regulations, as those regulations are applicable to boarding houses.

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An ALR shall provide a kitchen that has the following:

(1) Storage, refrigerator, or freezer space for perishable and nonperishable foods;

(2) Food preparation areas with cleanable surfaces;

(3) Equipment to prepare and serve food at safe and palatable temperatures; and

(4) Sufficient equipment and staffing to be in compliance with section 1116 of Title 14 of the District of Columbia Municipal Regulations, as those regulations are applicable to boarding houses.