Connecticut § 22-6l Connecticut Farmers' Market/Women, Infants and Children Program: Vendor certification.

Connecticut Statutes

§ 22-6l — Connecticut Farmers' Market/Women, Infants and Children Program: Vendor certification.

Connecticut § 22-6l

Title 22Agriculture. Domestic Animals

Ch. 422Department of Agriculture

This text of Connecticut § 22-6l (Connecticut Farmers' Market/Women, Infants and Children Program: Vendor certification.) is published on Counsel Stack Legal Research, covering Connecticut primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Conn. Gen. Stat. § 22-6l (2026).

Text

(a)Vendor certification shall not be in effect and vouchers shall not be accepted until receipt by the applicant of a certified vendor identification stamp, a certified vendor identification sign and the applicant copy of the department-vendor agreement.

(b)Each vendor certification shall be valid for three years. The department shall not limit the number of vendors who may become certified under CFM/WIC. A vendor who satisfies all the following criteria shall be certified to accept vouchers:

(1)Agrees to maintain only Connecticut-grown fresh produce on display in a certified vendor stall;

(2)Indicates an intent to participate in one or more authorized farmers' markets;

(3)Demonstrates participation in training on CFM/WIC rules and procedures through attendance in an entire session of

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(a) Vendor certification shall not be in effect and vouchers shall not be accepted until receipt by the applicant of a certified vendor identification stamp, a certified vendor identification sign and the applicant copy of the department-vendor agreement. (b) Each vendor certification shall be valid for three years. The department shall not limit the number of vendors who may become certified under CFM/WIC. A vendor who satisfies all the following criteria shall be certified to accept vouchers: (1) Agrees to maintain only Connecticut-grown fresh produce on display in a certified vendor stall; (2) Indicates an intent to participate in one or more authorized farmers' markets; (3) Demonstrates participation in training on CFM/WIC rules and procedures through attendance in an entire session of one of the scheduled training meetings conducted by department staff; (4) Submits a signed statement of receipts of a vendor certification handbook; (5) Submits a completed application and crop plan to the department prior to the deadline established by the department; and (6) Submits completed and signed certified vendor agreements to the department.

Legislative History

(P.A. 94-187, S. 6, 12; P.A. 21-155, S. 9.) History: P.A. 94-187 effective July 1, 1994; P.A. 21-155 amended Subsec. (b) to replace provision re expiration of vendor certification at end of each year of issuance with provision re validity of vendor certification for 3 years, effective July 12, 2021.