Connecticut § 22-47 Exemptions.

Connecticut Statutes

§ 22-47 — Exemptions.

Connecticut·Title 22 Agriculture. Domestic Animals·Ch. 423 Grading and Marketing of Farm Products

Producers selling eggs of their own producing direct to household users are exempt from the provisions of this part, provided such eggs are cleaned to remove exterior debris, stored at an ambient air temperature of not greater than forty-five degrees Fahrenheit, are not adulterated and contain a label that is not false or misleading and that includes the:

(1)Producer's name and address, (2) type of egg, if not chicken eggs, (3) quantity of eggs, and (4) safe food handling instructions. All types of shippers selling eggs to a first receiver who will grade them into the proper size and grade before reselling are exempt from the provisions of this part.

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Producers selling eggs of their own producing direct to household users are exempt from the provisions of this part, provided such eggs are cleaned to remove exterior debris, stored at an ambient air temperature of not greater than forty-five degrees Fahrenheit, are not adulterated and contain a label that is not false or misleading and that includes the: (1) Producer's name and address, (2) type of egg, if not chicken eggs, (3) quantity of eggs, and (4) safe food handling instructions. All types of shippers selling eggs to a first receiver who will grade them into the proper size and grade before reselling are exempt from the provisions of this part.

Connecticut § 22-47 (Exemptions.) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

(1949 Rev., S. 3083; P.A. 23-184, S. 8.) History: P.A. 23-184 added provisions re requirements concerning the cleaning, storing and labeling of such eggs, effective June 28, 2023.