Connecticut Statutes

§ 22-39g — Food Safety Modernization Act. Requirements for produce farms. Enforcement. Inspections. Inspection certificate. Voluntary submission to inspection. Orders. Emergency orders. Recordkeeping. Regulations.

Connecticut § 22-39g
JurisdictionConnecticut
Title 22Agriculture. Domestic Animals
Ch. 423Grading and Marketing of Farm Products

This text of Connecticut § 22-39g (Food Safety Modernization Act. Requirements for produce farms. Enforcement. Inspections. Inspection certificate. Voluntary submission to inspection. Orders. Emergency orders. Recordkeeping. Regulations.) is published on Counsel Stack Legal Research, covering Connecticut primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Conn. Gen. Stat. § 22-39g (2026).

Text

(a)For the purposes of this section:
(1)“Commissioner” means the Commissioner of Agriculture;
(2)“Department” means the Department of Agriculture;
(3)“Farm” means any place that farming, as defined in subsection (q) of section 1-1 , occurs;
(4)“Federal act” means the federal Food, Drug and Cosmetic Act, as amended by the Food Safety Modernization Act, as amended from time to time;
(5)“Produce” means produce, as defined in 21 CFR 112.3; and (6) “Produce farm” means any farm where the growing, harvesting, packing or holding of produce intended for human consumption occurs.
(b)The department may enforce the rules adopted under the federal act for standards for produce farms provided nothing in this section shall be construed to limit or interfere with the authority of the department or

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Related

§ 112.3
21 C.F.R. § 112.3

Legislative History

(P.A. 17-208, S. 1.) History: P.A. 17-208 effective July 1, 2017.

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Bluebook (online)
Connecticut § 22-39g, Counsel Stack Legal Research, https://law.counselstack.com/statute/ct/22-39g.