Connecticut Statutes

§ 10-289h — Central kitchen facility projects.

Connecticut § 10-289h
JurisdictionConnecticut
Title 10Education and Culture
Ch. 173Public School Building Projects

This text of Connecticut § 10-289h (Central kitchen facility projects.) is published on Counsel Stack Legal Research, covering Connecticut primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Conn. Gen. Stat. § 10-289h (2026).

Text

Notwithstanding any provision of this chapter, a local or regional board of education may design and construct a central kitchen facility to provide food services to its public schools and shall be eligible for a school construction grant at the rate of reimbursement pursuant to subsection (a) of section 10-285a. Such project may also include costs for alterations, expansions or creation of existing or new kitchen facilities in its schools to accommodate the new method of centralized food service preparation. Such projects shall not be subject to the standard space specification requirements for school construction projects, but shall be of reasonable size and scope as approved by the Commissioner of Administrative Services.

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Legislative History

(P.A. 01-173, S. 29, 67; P.A. 11-51, S. 90; P.A. 13-247, S. 200.) History: P.A. 01-173 effective July 1, 2001; pursuant to P.A. 11-51, “Commissioner of Education” was changed editorially by the Revisors to “Commissioner of Construction Services”, effective July 1, 2011; pursuant to P.A. 13-247, “Commissioner of Construction Services” was changed editorially by the Revisors to “Commissioner of Administrative Services”, effective July 1, 2013.

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Bluebook (online)
Connecticut § 10-289h, Counsel Stack Legal Research, https://law.counselstack.com/statute/ct/10-289h.