Of the funds made available by Section 93500, ninety million dollars ($90,000,000) shall be available, upon appropriation by the Legislature, to the Department of Food and Agriculture for grants that benefit small- and medium-sized farms, socially disadvantaged farmers, beginning farmers or ranchers, and veteran farmers or ranchers, and increase the sustainability of agricultural infrastructure and facilities that support food systems, and increase market access.
Funding made available pursuant to this section shall be allocated as follows:
(a)Twenty million dollars ($20,000,000) shall be available for infrastructure related to certified mobile farmers’ markets, including, but not limited to, a mobile farmers’ market vehicle, refrigeration, and other equipment to comply with relevant
Free access — add to your briefcase to read the full text and ask questions with AI
Of the funds made available by Section 93500, ninety million dollars ($90,000,000) shall be available, upon appropriation by the Legislature, to the Department of Food and Agriculture for grants that benefit small- and medium-sized farms, socially disadvantaged farmers, beginning farmers or ranchers, and veteran farmers or ranchers, and increase the sustainability of agricultural infrastructure and facilities that support food systems, and increase market access.
Funding made available pursuant to this section shall be allocated as follows:
(a)
Twenty million dollars ($20,000,000) shall be available for infrastructure related to certified mobile farmers’ markets, including, but not limited to, a mobile farmers’ market vehicle, refrigeration, and other equipment to comply with relevant sections of the Health and Safety Code and related regulations.
(b)
Twenty million dollars ($20,000,000) shall be available to develop year-round infrastructure for certified farmers’ markets, as defined in Section 47004 of the Food and Agricultural Code, fishermen’s markets, as defined in Section 113780 of the Health and Safety Code, or tribe-operated or native-serving farmers’ markets, including, but not limited to, all of the following:
(1)
All-weather infrastructure such as canopies and
shade structures, tables and seating, market stalls, restrooms and hand wash stations, tent weights and tie-downs, produce washing stations, barricades and bollards for traffic management and pedestrian safety, bicycle parking racks, and other equipment.
(2)
Facilities for food preparation, cooking demonstrations, and other nutrition education.
(3)
Wireless electronic benefits transfer point-of-sale terminals for market managers and producers to process CalFresh transactions.
(4)
Wireless electronic benefits transfer point-of-sale terminals for producers to accept the electronic cash value benefit through the program designed to implement the federal WIC Farmers’ Market Nutrition Act of 1992 (Public Law 102-314) pursuant to Section 123279 of the Health and Safety Code, or equivalent tribal programs.
(5)
Other equipment to support the seniors farmers’ market nutrition program, as described in Section 3007 of Title 7 of the United States Code, or equivalent tribal programs.
(c)
Twenty million dollars ($20,000,000) shall be available for urban agriculture projects that create or expand city or suburban community farms or gardens, including community food producers, as defined in Section 113752 of the Health and Safety Code, through in-ground small plot cultivation, raised beds, mushroom growing, rooftop farms, and cultivation of vacant lots and in parks.
(d)
Fifteen million dollars ($15,000,000) shall be available for grants for regional farm equipment sharing. Preference shall be given to projects and programs that benefit small- and medium-sized farms and socially disadvantaged farmers and ranchers.
(e)
Fifteen million dollars ($15,000,000) shall be available to advance tribes’ food sovereignty to grow, produce, procure, and distribute foods that reflect Native American culture and traditions and support the development of tribal producers and vendors, including, but not limited to, the following projects:
(1)
Irrigation and water infrastructure.
(2)
Utility and power infrastructure.
(3)
Food processing infrastructure.