§ 114425. — 114425. (Repealed and added by Stats. 2006, Ch. 23, Sec. 2.)

California § 114425.

• Jurisdiction: California
• Code HSC: Health and Safety Code - HSC
• Div. 104.: DIVISION 104. ENVIRONMENTAL HEALTH
• Part 7.: PART 7. CALIFORNIA RETAIL FOOD CODE
• Ch. 13.: CHAPTER 13. Compliance and Enforcement
• Art. 6.: ARTICLE 6. Exemptions

Text

Raw duck that otherwise would be readily perishable shall be exempt from Section 113996 for a period not to exceed two hours, if the duck will subsequently be cooked at or above a temperature of 350°F for at least 60 minutes.
(a)
Whole Chinese-style roast duck shall be exempt from Section 113996 for a period not to exceed four hours after the duck is prepared, if the methods used to prepare the food inhibit the growth of microorganisms that can cause food infections or
food intoxications. Nothing in this section shall be construed to supersede any provisions of this part, except the provisions specified in this section.
(b)
For the purposes of this section, “Chinese-style roast duck” shall include, but not be limited to, Chinese-style barbecue duck, dry hung duck, and Peking duck. “Chinese-style roast duck” means duck which is prepared as follows:
(1)
The abdominal cavity is cleaned.
(2)
The duck is marinated.
(3)
The cavity is closed prior to cooking.
(4)
The duck is roasted at a temperature of 350°F or more for at least 60 minutes.

Legislative History

Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.